Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.
- Main Menu
- Breakfast
- Lunch
- Brunch
- Dessert
- Beverage
- Summer Restaurant Week 2024
The Zaytinya Cookbook Tasting Experience
Savor special bites from José Andrés’ newest cookbook, embracing the spirit of Zaytinya like never before
$95 per person
Wine Pairing
Complete your experience with our curated wine pairing
$40 per person
- HOMMUS -
purée of chickpeas, garlic, tahini
$14
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$18
HTIPITI
marinated roasted red peppers, feta, thyme
$15
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic, pomegranate
$15
TZATZIKI
Greek yogurt with diced cucumbers, dill
$14
LABNEH
Lebanese strained yogurt with Kamā za’atar
$14
TARAMOSALATA
traditional spread of cured carp roe
$11
SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$15
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$15
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$14
ZA’ATAR PIDE*
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$14
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$16
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$14
SMOKED BEET SALATA
honeycrisp apple, feta, roasted pistachios
$15
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$14
ZAYTINYA FRIES
crispy potatoes, house mushroom salt, roasted garlic yogurt
$10
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$19
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$17
MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$20
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$17
SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$19
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$15
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$16
ROASTED ASPARAGUS
smoked labneh, preserved lemon and Za’atar
$18
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$27
AVGOTARAHO*
traditional Greek pressed caviar of cured grey mullet roe
$21
SEA SCALLOPS*
dill yogurt, apple, radish, sesame rose spice
$24
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$24
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$25
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$18
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$18
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$19
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$19
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$19
TURKISH STYLE PASTIRMA
traditionally cured loin of beef spiced with cumin, fenugreek and paprika
$11
with apricots and roasted pine nuts $14
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$19
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$72
WHOLE FISH*
Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers
$75
THE LAMB SHOULDER*
whole Niman Ranch lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves
$105
AVOCADO TOAST
sourdough bread, crushed tomato, bacon, frisee, and chives
$18
SMOKED SALMON*
whipped cream cheese, red onion, caper dill saltsa, toasted everything bagel
$23
GREEK YOGURT
strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice
$15
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$16
STEEL CUT OATS
with maple syrup, blueberries, dried cranberries and house-made granola
$15
OLIVE OIL PANCAKES
served with fresh berries and vanilla cream
$16
MACEDONIA
a mix of fresh fruits and mint
$16
FRUIT OF THE SEASON
a small plate of the best fruit we can offer
$8
PASTRY BASKET
pain au chocolat, cheese danish, blueberry muffin, croissant
$19
SHAKSHOUKA*
José's fried egg poached in a stew of tomato, onions, and sweet peppers
$18
chicken Shakshouka $21
mushroom Shakshouka $21
MENEMEN*
Turkish style scrambled eggs with tomato, feta, olive oil
$17
EGGS BENEDICT*
poached eggs, Pastirma, hollandaise, chives
$18
with Turkish pastirma $21
with smoked salmon $23
CILBIR*
egg over easy with whipped yogurt, Marash chili crisp
$16
ZAYTINYA BREAKFAST SANDWICH
pocket pita filled with seared halloumi, Soujouk sausage, garlic yogurt, egg and Kasar cheese
$20
OMELETS
served open faced with your choice of
ham and cheese $18
spinach, leek and Feta $20
NOMAD BREAKFAST
two eggs your way, baby yukon gold potatoes, grilled cherry tomatoes, choice of add on and bread
$24
EGG WHITE OMELET
open faced egg white omelet with Greek style roasted tomato, zucchini, peppers and Feta with choice of bread
$27
EGGS
add an egg to any dish
See AlsoCherry Marijuana Strain Information, Photos & ReviewsTiki’s Boom And Bust –Cherry Pie Cannabis Strain Review & Info | AskGrowersCiseaux De Jardin | Achetez des sécateurs à main [nombreux modèles] Pevgrow$3 per egg
BACON
applewood smoked Nuesky’s bacon
$9
CHICKEN SAUSAGE
from Esposito’s in Brooklyn
$9
PORK SAUSAGE
from Esposito’s in Brooklyn
$9
SPICY SOUJOUK SAUSAGE
$8
BREAD
wheat, white, rustic, English muffin,pita or gluten-free bread
$6
BAGEL
plain, sesame, everything
$6
ROASTED ASPARAGUS
served plain
$12
with labneh and Za’atar $14
with hollandaise $14
BABY YUKON GOLD POTATOES
house mushroom salt, served with garlic yogurt
$8
LA COLOMBE COFFEE
Regular or Decaf
$6
COLD BREW
MADE IN HOUSE
$8
ESPRESSO
$6
LATTÉ/CAPPUCCINO
$7
CAFFEINATED TEA
Organic English Breakfast (black)
Earl Grey Supreme (black)
Japanese Sencha (green)
Pomegranate Oolong (flavored black)$6
DECAFFEINATED & HERBAL TEA
Ceylon (black)
Mint Verbena (herbal)
Egyptian Chamomile (herbal)
Organic Roobios Chai (herbal)$6
- FRENCH PRESS COFFEE FOR 2 -
$15
COFFEE
Kurukahveci Mehmet Efendi
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
TEA ÇAYKUR
Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.
$7
GREEN JUICE
$8
ORANGE, GRAPEFRUIT
$8
TAMEK SOUR CHERRY NECTAR
$8
TAMEK APRICOT NECTAR
$8
- HOMMUS -
purée of chickpeas, garlic, tahini
$14
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$18
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic, pomegranate
$15
HTIPITI
marinated roasted red peppers, feta, thyme
$15
TZATZIKI
Greek yogurt with diced cucumbers, dill
$14
LABNEH
Lebanese strained yogurt with Kamā za’atar
$14
TARAMOSALATA
traditional spread of cured carp roe
$11
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$22
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$21
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$25
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$27
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$19
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$17
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$17
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$16
ROASTED ASPARAGUS
served plain
$12
with labneh and za'atar $14
with hollandaise $14
ZAYTINYA FRIES
crispy potatoes, house mushroom salt, roasted garlic yogurt
$10
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$24
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$25
FIRST COURSE
HOMMUS
purée of chickpeas, garlic, tahini, harissa chili crisp
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic, pomegranate
LABNEH
Lebanese strained yogurt with Kamā za’atar
Maroulosalata
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
SECOND COURSE
FALAFEL BURGER
chickpea patty, house-made potato bun, spicy harissa ketchup, pickles, Kasar cheese
MEGALOSALATA WITH SHRIMP
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette, served with seared shrimp
CHICKEN DURUM
marinated chicken, garlic toum, lettuce, tomato, wrapped in house flatbread
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
FINAL COURSE
Mini Greek Yogurt With Apricots
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$20
add falafel or chicken $5
add shrimp or salmon* $7
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$16
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$14
SMOKED BEET SALATA
honeycrisp apple, feta, roasted pistachios, pomegranate
$15
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$14
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$18
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$18
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$19
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$19
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$19
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$19
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$72
JOSÉ’S EGGS EL CAMINO
labneh, nasturtium leaves and flowers, pickles
$19
Ossetra caviar $50
SHAKSHOUKA*
José’s fried egg in a stew of tomato, onions and sweet peppers
$18
chicken Shakshouka $21
mushroom Shakshouka $21
MENEMEN
Turkish style scrambled eggs with tomato, feta and olive oil
$16
See AlsoRum cocktails - Whisky.comGREEK OMELET
served open faced with spinach, leek and feta
$20
CILBIR
egg over easy with whipped yogurt, Marash chili crisp
$16
OLIVE OIL PANCAKES
Fresh berries and vanilla cream
$16
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$16
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$20
add falafel or chicken $5
add shrimp or salmon* $7
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$16
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$14
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
$14
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$15
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$14
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$22
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$21
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$25
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$27
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$24
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$25
- HOMMUS -
purée of chickpeas, garlic, tahini
$14
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$18
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$15
HTIPITI
marinated roasted red peppers, feta, thyme
$15
TZATZIKI
Greek yogurt with diced cucumbers, dill
$14
LABNEH
Lebanese strained yogurt with Kamā za’atar
$14
TARAMOSALATA
traditional spread of cured carp roe
$11
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$19
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$17
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$17
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$15
ROASTED ASPARAGUS
served plain
$12
with labneh and za'atar $14
with hollandaise $14
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$18
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$18
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$19
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$19
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$19
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$19
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$19
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$12
ISLAK KEK
Turkish chocolate cake, chocolate & tahini ice cream, cocoa nib halva
$14
Ekmek Kadayif
Kataifi, rose water custard, pistachios, barberries
$14
AMYGDALOPITA
Almond cake, summer fruits, Urfa chili, labne sorbet
$12
OUZO – GREECE
Barbayanni
$17
Isidoros Arvanitis (Plomari)
$16
ARAK – LEBANON
Château Ksara Ksara
$17
El Massaya
$21
RAKI – TURKEY
Efe Raki Blue
$20
Efe Raki Green
$16
Efe Raki Black
$19
MASTIHA – GREECE
Verino
$17
LA COLOMBE COFFEE
Regular or Decaf
$6
SINGLE ESPRESSO
$5
DOUBLE ESPRESSO
$6
LATTE
$7
CAPPUCCINO
$7
PRESS POT COFFEE FOR 2
$15
HARNEY & SONS CAFFEINATED TEA
$6
Organic English Breakfast (black)
Earl Grey Supreme (black)
Japanese Sencha (green)
Pomegranate Oolong (flavored black)
HARNEY & SONS DECAFFIENATED & HERBAL TEA
$6
Ceylon (black)
Mint Verbena (herbal)
Egyptian Chamomile (herbal)
Organic Roobios Chai (herbal)
COFFEE (Kurukahveci Mehmet Efendi)
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
TEA (Çaykur)
Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.
$7
Vinsanto
Santo Wines, Santorini 2014
$28
- ORPHEUS’ GIN & TONIC -
stray dog gin, chareau, ole saccharum, ginger, tonic
$20
Spicy and citrusy with a slightly bitter but refreshing finish. Big Greek botanicals and citrus hit you early on, along with a kick of spice from the ginger, before you arrive at the vegetal, melony finish.
ON A SIDECAR TO TANGIER
metaxa, spice blend, orange liqueur, honey, lemon
$20
Minoan Sour
Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes
$20
Mediterranean Gin & Tonic
Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme
$20
Pomona
ouzo, lemon, mint, pomegranate
$20
3 PM in Istanbul
vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime
$21
Ankara Rye Club
Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters
$21
Dancing Tree Martini
Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters
$21
Za'atar Margarita
Milagro tequila, lime, orange liqueur, za’atar air
$21
RAKI LEMONADE
sparkling wine, orange, lemon, greek honey, rakI
$20
THYME & CUMIN VERMOUTH
sweet vermouth infused with thyme and cumin
$18
OTTO'S ATHENS VERMOUTH
with orange peel and fresh lemon-thyme
$18
TURKISH PICKLEBACK
traditional Turkish service of chilled Raki with Turkish pickled turnip juice
$21
DRAFT
Grimm Weisse
hefeweizen - 5.5% - Brooklyn
$10
Barrier Money
ipa - 7.3% - Oceanside
$10
Greenport Harbor Haus Pils
pilsner - 4.5% - North Fork
$10
BOTTLE/CAN
Talea Al Dente
bohemian pilsner - 5.0% - Brooklyn
$12
Equilibrium Wavelength
ipa - 6.5% - Middletown
$12
Back Home Beer Persian Lager
lager - 4.9% - Brooklyn
$10
Back Home Beer Sumac Gose
gose - 4.6% - Brooklyn
$10
Cucumber-Mint Cooler
cucumber, mint, citric acid, sugar
$16
Lemonatha
lemon, black cardamom, club soda, fenugreek
$16
Sparkling
Cava Brut
Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020
$21
Champagne Brut Blanc de Blancs
Gouturbe-Bouillot “Reflets de Riviere”, France NV
$30
Xinomavro Brut Rosé
Kir-Yianni Akakies, Amyndeon 2021
$19
White
Vidiano
Silva Daskalaki Vorinos, Crete 2022
$19
Assyrtiko
Santo Wines, Santorini 2022
$21
Moschofilero
Tselopos Mantinia, Peloponnese 2022
$18
Robola
Orealios Gaea San Gerasimo, Robola of Cephalonia 2023
$20
Viognier, Vermentino, Chardonnay
Chateau Musar, Musar Jeaune, Beqaa Valley, Lebanon 2021
$18
Rosé
Çalkarasi
Pașaeli, Aegean, Turkey 2021
$20
Cinsault, Grenache, Syrah Blend
Chateau Peyrassol, Cotes du Provence, France 2022
$22
Red
Xinomavro
Kokkinos, Naoussa 2017
$21
Cabernet Sauvignon Blend
Chateau Ksara Chateau Rouge, Beqaa Valley, Lebanon 2018
$20
Aghiorghitiko
Skouras Saint George, Nemea 2021
$19
Liatiko
Douloufakis Dafnes, Crete 2020
$18
Tempranillo
Viña Sastre “Roble”, Ribiera del Duero, Spain 2020
$17
Sweet
Malagousia Late Harvest
Domaine Gerovassiliou, Kalkidiki 2018
$20
Arak (Lebanon)
Ksara Ksarak
$17
El Massaya
$21
Raki (Turkey)
Yeni Raki Ala
$16
Yeni Raki Listalarin
$16
Yeni Raki Uzun Demleme
$17
Ouzo (Greece)
Plomari
$16
Barbayanni
$17
Mastiha (Greece)
Verino
$17
HOMMUS
purée of chickpeas, garlic, tahini
Add spiced ground lamb, pine nuts, house pickled vegetables $8
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
KARPUZI ME FETA
salad of compressed watermelon, ladolemono, kalamataolives, Feta, mint
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
SALMON
caper dill saltsa, green chickpeas, pine nuts
$8
MEGALOSALATA
salad of artisan lettuces, tomato, shaved fennel, scallions, dill,red wine vinaigrette
Shrimp $8
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
LAMB CHOP
smoked labneh, tzatziki, harissa chili crisp
$15
GREEK YOGURT WITH APRICOTS
Muscat-soaked apricots, vanilla yogurt cream, pistachio powder
ISLAK KEK
Turkish chocolate cake, chocolate and tahini ice cream, cocoa nib halva
Wine Specials
Vorinos
Daskalaki, Vidiano 2022
$30 per bottle
Ksara
Reserve du Couvent, Cabernet Sauvignon 2022
$30 per bottle
HOMMUS
purée of chickpeas, garlic, tahini, harissa chili crisp
Add spiced ground lamb, pine nuts, house pickled vegetables $8
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
TZATZIKI
Greek yogurt with diced cucumbers, dill
KARPUZI ME FETA
salad of compressed watermelon, ladolemono, Kalamata olives, Feta, mint
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65 egg
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
SALMON
caper dill saltsa, green chickpeas, pine nuts
$8
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum,grilled tomatoes
LAMB CHOP
smoked labneh, tzatziki, harissa chili crisp
$15
GREEK YOGURT WITH APRICOTS
Muscat-soaked apricots, vanilla yogurt cream, pistachio powder
ISLAK KEK
Turkish chocolate cake, chocolate and tahini ice cream, cocoa nib halva
Tasting Menus
Spreads Girişler
Flat Bread PÝDE ÇEÞÝTLERÝ
Soups & Salads SOUPES SALATES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Vegetable Mezze HORTARIKI
Seafood Mezze THALASSINA
Meat & Poultry Mezze KREATIKA
Family Style OIKOGENEIAKO STYL
Daily from 6:30 AM – 10:30 AM
Breakfast Classics
Eggs
Full Breakfast
Proteins & Sides
Coffee & Tea
Traditional Turkish Coffee & Tea
Fresh Juice
Spreads
Sandwiches
Served with a small fattoush salad
Vegetable Mezze
Seafood Mezze
Weekday Lunch
35 PER PERSON
Your choice of one from each section
Soups & Salads
Meat & Poultry Mezze
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Saturday & Sunday from 11:00 AM – 3:00 PM
Brunch Classics
Soups & Salads
Sandwiches
Served with a small fattoush salad
Seafood Mezze
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Spreads
Vegetable Mezze
Meat & Poultry Mezze
Dessert
Ouzo, Arak, Raki & Mastiha
ANISE LIQUEUR SERVED IN THE TRADITIONAL STYLE
Coffee & Tea
COFFEE FROM LA COLOMBE | TEA FROM HARNEY & SONS
Traditional Turkish Tea & Coffee
Sweet Wine by the Glass
Specialty Cocktails
Beer
Spirit-Free
Wines by the Glass
Aperitif Service
traditionally served anise liqueurs
JULY 22 - SEPTEMBER 1
Lunch
30 PER PERSON
Please choose one from each course
Dessert
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Dinner
60 PER PERSON
Please choose one from each course