Peach Burrata Salad With Champagne Vinaigrette (2024)

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This Peach Burrata salad with Champagne Vinaigrette is the best way to make the most of your seasonal fruits this summer. Use up any ripe peaches with this delicious salad recipe!

Peach Burrata Salad With Champagne Vinaigrette (1)

Just peachy

With summer just around the corner, it’s almost peach picking season! May through September is prime peach time, and I just can’t wait to start incorporating them in my cooking. I know that when we think of fruits we typically think dessert (there’s no denying I love a good peach cobbler or a delicious frozen peach margarita) but that’s only half the fun! I personally LOVE the addition of peach in savory dishes – the combination of fresh, salty and sweet is unbeatable, and so I’ve come up with this recipe.

My peach burrata salad with champagne vinaigrette is the perfect light lunch for the summertime – it’s super refreshing and comes together so easily! You can also serve it at dinner as an accompaniment to any delicious main course. And the best part is that it only takes 10 – 15 minutes to make! During the summer months, the last thing you want to be doing is spending hours over a hot stovetop. So you’ve got to give this one a try! If it’s particularly hot where you are, you can even leave it in the refrigerator for a few minutes before eating to let it chill down and enjoy a super refreshing treat. You must try this dish!

Peach Burrata Salad With Champagne Vinaigrette (2)

Salad doesn’t have to be boring!

If you’re one of those people who thinks all salad is bland and boring, I’m here to change your mind with this recipe! The peaches and baby tomatoes make for something a little different than your regular lettuce leaf salad – they’re juicy and bursting with delicious natural flavor! Burrata is one of my favorite ways to dress up any salad and it works so well with every season. It’s amazing with any seasonal fruit, tomatoes, and a variety of salad dressings. It elevates any salad by bringing a creaminess and rich milky taste! Most grocery stores should carry it so it’s pretty easy to get your hands on – I usually get mine at Trader Joe’s for the best price.

The champagne vinaigrette pairs perfectly with this summer salad – it’s light, sweet and a little tangy which balances the flavors of the dish. If you have any leftover vinaigrette, feel free to refrigerate whatever you don’t use and use it on future salads. It’s super versatile, so I love to keep some prepped in my refrigerator just in case! The combination of sweet fresh peaches, sharp vinaigrette and creamy burrata is unmatched, and unlike any salad I’ve had before. I can already tell this is going to be a staple meal for me this summer!

This recipe is completely meat-free, so it’s perfect for any vegetarian friends. I personally love a meatless meal for the warmer months, they feel so much lighter and don’t leave me feeling groggy afterwards! If you’re looking for a vegan option, feel free to swap out the buratta for your preferred dairy-free alternative and hey presto! It’s also gluten-free, so it’s a real staple for dinner parties where you need to cater to all dietary needs.

What you’ll need:

Champagne Vinaigrette

Peachy keen to get cooking?

First, make the champagne vinaigrette by combining all of the ingredients in a jar or small container with a lid. Cover with the lid and give it a good shake. Taste and adjust seasonings if necessary. Cover and refrigerate until ready to use.
In a shallow bowl, add the peaches and cherry tomatoes. Break apart the burrata on top.
Drizzle on your desired amount of champagne vinaigrette (you can save the rest in the refrigerator for later use).
Garnish with fresh basil ribbons.
Serve and enjoy!

FAQs

How should I store this for leftovers?

I typically find that most salads arebest eaten freshbut if you feel like the portion size is too big to finish the first time around, here are some tips! If you are feeding less than 3 – 4 people, I’d recommend keeping the dressing separate from the salad and drizzling over individual portions so that you’re able to laterstore the salad and dressing separatelyin the refrigerator. Storing with the dressing already on it tends to result in soggy salad, so for best results keep them in differentairtight containersin the fridge where they’ll last up to3 – 4 days.

Is this recipe gluten free?

Yes – this Peach Burrata Salad iscompletely free of gluten products!If you know you have some friends with dietary restrictions dining with you this festive season, this recipe is a must-try. It’s meatless, gluten free, and can easily be made vegan by subbing the burrata for your preferred alternative! Just make sure to double check the ingredients of your dijon mustard to make sure there are no gluten containing additives.

I tried this and I LOVED peaches as part of a savory meal – do you have any more recipes?

Join the club! I am a firm believer in the power of the peach. If you liked the combination of peach and burrata, you should totally check out my naan flatbreads. Some of my other faves are my sweet and spicy grilled chicken with peach chutney, peach prosciutto hot honey flatbreads and my delicious peach prosciutto hot honey orzo salad!

Some of my favorite recipes using burrata:

Panzanella Salad with Pesto Vinaigrette
Chicken Milanese Salad
Crispy Prosciutto Cherry Salad
Peach Balsamic Naan
Hot Honey Prosciutto Pizza

Why not save & pin for later?

Make sure you don’t lose this recipe by saving it for later! Also, for more recipes make sure you’refollowing me on Pinterest,Instagramand like my page onFacebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!